Ingredients
- 400 grams sourdough bread (split garlic sourdough, cut into quarters)
- 60 grams mixed greens (salad leaves)
- 50 grams sliced salami
- 1 whole tomato (sliced)
- 1/4 cup basil leaves
- 125 grams fresh ricotta cheese (crumbled)
How to Make
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Step 1: Preheat a sandwich press.
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Step 2: For each toastie, place a bread base on a clean work surface and top with a quarter each of the salad leaves, salami, tomato, basil and ricotta and to with remaining bread and repeat to make 4 in total.
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Step 3: Cook in sandwich press, in batches, for 4 minutes or until heated and toasted and cut in half and serve.
We hope you enjoy this recipe!
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