Italian-Style Lamb Cutlets With Chunky Basil Dip
Recipe: #28651
November 08, 2017
Categories: Lamb/Mutton, Cheese, Parmesan, Italian, Grilling (Outdoor), Gluten-Free, No Eggs, Italian Dinner, more
"From one of our national supermarkets and their monthly free magazine May 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 402.2
- Total Fat - 33.8 g
- Saturated Fat - 13.9 g
- Cholesterol - 94.8 mg
- Sodium - 119.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 22.5 g
- Calcium - 77.8 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Use a sharp knife to cut a slit in the side of each cutlet to make a pocket.
Step 2
Combine the tomato, parmesan and 1/4 cup (65 grams) of the Chunky Fresh Basil Dip in a small bowl.
Step 3
Divide the tomato mixture among the pockets and press to seal and then brush the lamb cutlets with oil and season.
Step 4
Preheat a barbecue grill or chargrill on medium-high and cook the lamb for 3 to 4 minutes each side or until cooked to your liking.
Step 5
Divide the mash and lamb among the serving plates and top with the remaining Chunky Fresh Basil Dip and serve with beans, lemon, wedges and basil leaves, if desired.
Tips
No special items needed.
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