Italian Scrambled Eggs
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (794 g)
- Calories 1254.3
- Total Fat - 85.5 g
- Saturated Fat - 33 g
- Cholesterol - 2758.8 mg
- Sodium - 1648.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 3.1 g
- Protein - 107.1 g
- Calcium - 926 mg
- Iron - 12.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat the eggs and add ricotta cheese, beat.
Step 2
Add seasoning to taste, add herbs and beat.
Step 3
Heat butter in skillet.
Step 4
Add egg mixture on low and cook eggs to desired doneness.
Step 5
Add parmesan cheese to melt off heat covered, season to taste if needed.
Tips
No special items needed.
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