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Italian Scrambled Eggs

Here's how you make Italian Scrambled Eggs
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 6 eggs, beaten
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 4 ounces ricotta cheese (1/2 cup)
  • 1 teaspoon chives, minced
  • 1 teaspoon parsley, minced
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs and add ricotta cheese, beat.

  • Step 2: Add seasoning to taste, add herbs and beat.

  • Step 3: Heat butter in skillet.

  • Step 4: Add egg mixture on low and cook eggs to desired doneness.

  • Step 5: Add parmesan cheese to melt off heat covered, season to taste if needed.

We hope you enjoy this recipe!

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