Italian Scrambled Eggs
Created by dienia b on January 24, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44110
Ingredients
- 1 tablespoon butter
- 6 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 4 ounces ricotta cheese (1/2 cup)
- 1 teaspoon chives, minced
- 1 teaspoon parsley, minced
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Beat the eggs and add ricotta cheese, beat.
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Step 2: Add seasoning to taste, add herbs and beat.
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Step 3: Heat butter in skillet.
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Step 4: Add egg mixture on low and cook eggs to desired doneness.
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Step 5: Add parmesan cheese to melt off heat covered, season to taste if needed.
Nutritional Facts
- Serving Size: 1 (794 g)
- Calories 1254.3
- Total Fat - 85.5 g
- Saturated Fat - 33 g
- Cholesterol - 2758.8 mg
- Sodium - 1648.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 3.1 g
- Protein - 107.1 g
- Calcium - 926 mg
- Iron - 12.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg