Italian Pita Crisps
Created by Mikekey on November 12, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Recipe #11105
Ingredients
- 1 tablespoon Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 2 tablespoons margarine (low-fat margarine, melted)
- 2 whole wheat pita bread (6-inch)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Split the pitas and open completely (you will have 4 sections).
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Step 3: Combine first 4 ingredients; stir well.
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Step 4: Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
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Step 5: Cut each pita half into 8 wedges, and place on a baking sheet.
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Step 6: Bake for 8 minutes or until crisp; let cool.
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Step 7: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (14.4 g)
- Calories 61.8
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 1 mg
- Sodium - 152 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 1 g
- Calcium - 22.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg