Italian Omelet
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1223.4 g)
- Calories 1383.2
- Total Fat - 90.4 g
- Saturated Fat - 31.5 g
- Cholesterol - 2789.2 mg
- Sodium - 2318.5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.3 g
- Sugars - 12.3 g
- Protein - 116.2 g
- Calcium - 711 mg
- Iron - 14.8 mg
- Vitamin C - 51.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large nonstick skillet, saute mushrooms and zucchini in butter and oil until tender.
Step 2
Remove mushrooms and zucchini from skillet and keep warm.
Step 3
In a bowl, beat eggs, water, salt and pepper to taste.
Step 4
Pour into hot skillet.
Step 5
Cook over medium heat.
Step 6
As eggs set, lift edges, letting uncooked portion to flow underneath.
Step 7
When eggs are nearly set, spoon vegetable mixture over half the omelet.
Step 8
Add tomatoes over veggies.
Step 9
Add mozzarella cheese.
Step 10
Fold in half over filling and sprinkle Italian cheese on top.
Step 11
Cover and cook until cheese is melted.
Tips
No special items needed.