Italian Omelet
Created by dienia b on June 1, 2023
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40827
Ingredients
- 1 cup fresh mushrooms, sliced
- 1 cup zucchini, sliced
- 1 tablespoons butter
- 1 tablespoon olive oil
- 6 eggs, beaten
- 3 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 tomato slices
- 2 ounces mozzarella cheese, shredded, (1/4cup)
- 2 ounces Italian cheese blend, shredded (1/4 cup)
How to Make
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Step 1: In a large nonstick skillet, saute mushrooms and zucchini in butter and oil until tender.
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Step 2: Remove mushrooms and zucchini from skillet and keep warm.
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Step 3: In a bowl, beat eggs, water, salt and pepper to taste.
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Step 4: Pour into hot skillet.
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Step 5: Cook over medium heat.
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Step 6: As eggs set, lift edges, letting uncooked portion to flow underneath.
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Step 7: When eggs are nearly set, spoon vegetable mixture over half the omelet.
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Step 8: Add tomatoes over veggies.
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Step 9: Add mozzarella cheese.
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Step 10: Fold in half over filling and sprinkle Italian cheese on top.
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Step 11: Cover and cook until cheese is melted.
Nutritional Facts
- Serving Size: 1 (1223.4 g)
- Calories 1383.2
- Total Fat - 90.4 g
- Saturated Fat - 31.5 g
- Cholesterol - 2789.2 mg
- Sodium - 2318.5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.3 g
- Sugars - 12.3 g
- Protein - 116.2 g
- Calcium - 711 mg
- Iron - 14.8 mg
- Vitamin C - 51.9 mg
- Thiamin - 0.5 mg