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Italian Omelet

Here's how you make Italian Omelet
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 cup fresh mushrooms, sliced
  • 1 cup zucchini, sliced
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • 6 eggs, beaten
  • 3 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tomato slices
  • 2 ounces mozzarella cheese, shredded, (1/4cup)
  • 2 ounces Italian cheese blend, shredded (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large nonstick skillet, saute mushrooms and zucchini in butter and oil until tender.

  • Step 2: Remove mushrooms and zucchini from skillet and keep warm.

  • Step 3: In a bowl, beat eggs, water, salt and pepper to taste.

  • Step 4: Pour into hot skillet.

  • Step 5: Cook over medium heat.

  • Step 6: As eggs set, lift edges, letting uncooked portion to flow underneath.

  • Step 7: When eggs are nearly set, spoon vegetable mixture over half the omelet.

  • Step 8: Add tomatoes over veggies.

  • Step 9: Add mozzarella cheese.

  • Step 10: Fold in half over filling and sprinkle Italian cheese on top.

  • Step 11: Cover and cook until cheese is melted.

We hope you enjoy this recipe!

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