Italian Grilled Cheese
Recipe: #7690
January 17, 2013
"This look interesting so I thought I would post it here"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.3 g)
- Calories 395.5
- Total Fat - 14.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 126.1 mg
- Sodium - 490.1 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 19.5 g
- Calcium - 260.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F. Cut each toast in half. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
Step 2
Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork. Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
Step 3
Heat some oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides.
Step 4
Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
Tips
No special items needed.
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