Italian Grilled Cheese
Created by DollyMama on January 17, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 6m
- Recipe #7690
Ingredients
- 1 (11.25 ounce) package Pepperidge Farm Texas Toast Garlic, thawed
- 3/4 pound mozzarella cheese slices, cut into 1/2-inch-thick slices
- 1/2 cup all-purpose flour
- 3 eggs
- 1 cup plain dry bread crumbs
- Oil, for frying
How to Make
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Step 1: Preheat the oven to 375 degrees F. Cut each toast in half. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
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Step 2: Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork. Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
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Step 3: Heat some oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides.
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Step 4: Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (120.3 g)
- Calories 395.5
- Total Fat - 14.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 126.1 mg
- Sodium - 490.1 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 19.5 g
- Calcium - 260.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg