Ingredients
- 1 (11.25 ounce) package Pepperidge Farm Texas Toast Garlic, thawed
- 3/4 pound mozzarella cheese slices, cut into 1/2-inch-thick slices
- 1/2 cup all-purpose flour
- 3 eggs
- 1 cup plain dry bread crumbs
- Oil, for frying
How to Make
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Step 1: Preheat the oven to 375 degrees F. Cut each toast in half. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
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Step 2: Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork. Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
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Step 3: Heat some oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides.
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Step 4: Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
We hope you enjoy this recipe!
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