Italian Corn Muffins
Recipe: #41680
September 30, 2023
Categories: Breads, Cheese, Mozzarella, Italian, Fresh Tomatoes, Quick Breads, Flour Herbs, more
"The junior league of Las Vegas."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (94.3 g)
- Calories 164.1
- Total Fat - 7.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 77.6 mg
- Sodium - 338.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.3 g
- Sugars - 3.9 g
- Protein - 5.8 g
- Calcium - 128.8 mg
- Iron - 1.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl.
Step 3
Add the tomatoes, basil and oregano and toss to mix.
Step 4
Mix the milk, olive oil and egg in a medium bowl.
Step 5
Add to the flour mixture stirring just until moistened.
Step 6
Spoon half the batter into nonstick muffin cups.
Step 7
Top each with 1 cheese cube.
Step 8
Cover with the remaining batter.
Step 9
Bake at 400 degrees for 20 to 25 minutes or until the muffins test done.
Step 10
Let stand for 5 minutes.
Step 11
Serve warm.
Tips
No special items needed.
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