Italian Corn Muffins
Created by dienia b on September 30, 2023
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #41680
Ingredients
- 1 1/2 cups flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoons baking powder
- 1 teaspoon salt
- 2 plum tomatoes, seeded, chopped
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon dried oregano
- 1 cup milk
- 1/4 cup extra virgin olive oil
- 1 egg, lightly beaten
- 2 ounces mozzarella cheese, (12 (3/4-inch) cubes)
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl.
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Step 3: Add the tomatoes, basil and oregano and toss to mix.
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Step 4: Mix the milk, olive oil and egg in a medium bowl.
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Step 5: Add to the flour mixture stirring just until moistened.
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Step 6: Spoon half the batter into nonstick muffin cups.
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Step 7: Top each with 1 cheese cube.
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Step 8: Cover with the remaining batter.
How to Make
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Step 9: Bake at 400 degrees for 20 to 25 minutes or until the muffins test done.
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Step 10: Let stand for 5 minutes.
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Step 11: Serve warm.