Italian Chicken Tortellini Soup
"Colorful and healthy soup... when I made this today I used dry Spinach Ricotta Tortellini, but frozen cheese tortellini works just as well. And to add a little more zest to the soup, I marinated the chicken in Italian Dressing before baking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (418.7 g)
- Calories 539.4
- Total Fat - 21.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 235.8 mg
- Sodium - 301.7 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.2 g
- Protein - 59.7 g
- Calcium - 166 mg
- Iron - 7 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large pan combine chicken broth, water, garlic, and chicken seasoning. Bring to a boil, add tortellini and cook according to package directions.
Step 2
Stir in stewed tomatoes, cooked chicken, spinach, celery salt, basil, and pepper to taste. Continue simmering for 10 minutes or until spinach is cooked.
Step 3
Serve topped with parmesan cheese and croutons.
Tips
No special items needed.
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