Italian Chicken Tortellini Soup

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Colorful and healthy soup... when I made this today I used dry Spinach Ricotta Tortellini, but frozen cheese tortellini works just as well. And to add a little more zest to the soup, I marinated the chicken in Italian Dressing before baking."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (418.7 g)
  • Calories 539.4
  • Total Fat - 21.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 235.8 mg
  • Sodium - 301.7 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.2 g
  • Protein - 59.7 g
  • Calcium - 166 mg
  • Iron - 7 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

In large pan combine chicken broth, water, garlic, and chicken seasoning. Bring to a boil, add tortellini and cook according to package directions.

Step 2

Stir in stewed tomatoes, cooked chicken, spinach, celery salt, basil, and pepper to taste. Continue simmering for 10 minutes or until spinach is cooked.

Step 3

Serve topped with parmesan cheese and croutons.

Tips & Variations


No special items needed.

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