Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chicken seasoning
- 1 cup dry tortellini (or 8 oz. frozen)
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried basil
- Freshly ground black pepper to taste
- 1 (14.5 ounce) can stewed tomatoes, undrained (chopped into smaller pieces)
- 1/2 (5 ounce) package, approximately fresh spinach, large stems removed
- 1 cooked chicken breast, shredded
- Grated parmesan cheese
- Garlic croutons
How to Make
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Step 1: In large pan combine chicken broth, water, garlic, and chicken seasoning. Bring to a boil, add tortellini and cook according to package directions.
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Step 2: Stir in stewed tomatoes, cooked chicken, spinach, celery salt, basil, and pepper to taste. Continue simmering for 10 minutes or until spinach is cooked.
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Step 3: Serve topped with parmesan cheese and croutons.
We hope you enjoy this recipe!
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