Italian Bakery Cannoli Filling

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #6428

September 05, 2012

Categories: Cheese Italian,



"This makes a delicious filling for Cannoli shells! There's enough filling for 12 shells"

Original is 12 servings

Nutritional

  • Serving Size: 1 (72.2 g)
  • Calories 126.4
  • Total Fat - 9 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 31.5 mg
  • Sodium - 52.6 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 7.4 g
  • Calcium - 132.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix ricotta with confectioners sugar in food processor, add vanilla and cinnamon. Remove from food processor and add candied orange peel, and citron. Refrigerate until chilled.

Step 2

Fill shells and decorate each end with chocolate chips. Sprinkle shells with additional confectioners' sugar.

Tips


No special items needed.

0 Reviews

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