Italian Bakery Cannoli Filling
Created by HoneyBell on September 5, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6428
Ingredients
- 3 cups ricotta cheese (full fat)
- 1/2 cup confectioners' sugar, extra for dusting shells
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 teaspoons chopped citron
- 3 teaspoons chopped candied orange peel
- 1/4 to 1/3 cup mini chocolate chips
How to Make
-
Step 1: Mix ricotta with confectioners sugar in food processor, add vanilla and cinnamon. Remove from food processor and add candied orange peel, and citron. Refrigerate until chilled.
-
Step 2: Fill shells and decorate each end with chocolate chips. Sprinkle shells with additional confectioners' sugar.
Nutritional Facts
- Serving Size: 1 (72.2 g)
- Calories 126.4
- Total Fat - 9 g
- Saturated Fat - 5.3 g
- Cholesterol - 31.5 mg
- Sodium - 52.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.9 g
- Protein - 7.4 g
- Calcium - 132.9 mg
- Iron - 0.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg