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Italian Bakery Cannoli Filling

Here's how you make Italian Bakery Cannoli Filling
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups ricotta cheese (full fat)
  • 1/2 cup confectioners' sugar, extra for dusting shells
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 3 teaspoons chopped citron
  • 3 teaspoons chopped candied orange peel
  • 1/4 to 1/3 cup mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix ricotta with confectioners sugar in food processor, add vanilla and cinnamon. Remove from food processor and add candied orange peel, and citron. Refrigerate until chilled.

  • Step 2: Fill shells and decorate each end with chocolate chips. Sprinkle shells with additional confectioners' sugar.

We hope you enjoy this recipe!

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