Irish Fried Rice
March 08, 2023
Categories: Pork, Bacon, Rice, White Rice, Irish, Wok/Stir-Fry more
"A leftover situation lol have everything ready it goes fast after bacon cooks"
Original is 1 serving
- Serving Size: 1 (458.8 g)
- Calories 691.6
- Total Fat - 38.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 930.4 mg
- Sodium - 909.5 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 2.2 g
- Sugars - 1.6 g
- Protein - 43.2 g
- Calcium - 156 mg
- Iron - 5.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Chop the bacon into small pieces.
In a dry hot wok fry the bacon until crispy.
Remove the bacon to a bowl for later.
Save all but 1 tablespoon grease and heat remaining grease to smoke point.
Add the rice to the wok, stir immediately and continuously .
Add back in the bacon keep the rice moving.
Make a well in the centre of the rice and crack in the egg.
Scramble the egg immediately and stir into the rice and bacon.
Add the spring onion and sesame oil.
Season to taste
Tips & Variations
No special items needed.