Irish Fried Rice
"A leftover situation lol have everything ready it goes fast after bacon cooks"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (458.8 g)
- Calories 691.6
- Total Fat - 38.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 930.4 mg
- Sodium - 909.5 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 2.2 g
- Sugars - 1.6 g
- Protein - 43.2 g
- Calcium - 156 mg
- Iron - 5.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop the bacon into small pieces.
Step 2
In a dry hot wok fry the bacon until crispy.
Step 3
Remove the bacon to a bowl for later.
Step 4
Save all but 1 tablespoon grease and heat remaining grease to smoke point.
Step 5
Add the rice to the wok, stir immediately and continuously .
Step 6
Add back in the bacon keep the rice moving.
Step 7
Make a well in the centre of the rice and crack in the egg.
Step 8
Scramble the egg immediately and stir into the rice and bacon.
Step 9
Add the spring onion and sesame oil.
Step 10
Season to taste
Tips & Variations
No special items needed.
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