Irish Fried Rice
Created by dienia b on March 8, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 7m
- Recipe #40298
Ingredients
- 3 ounces bacon,(3 slices)
- 7 ounces cooked white rice,(1 cup)
- 1 egg
- 2 green onions, minced
- 1 teaspoon parsley, minced
- 1/16 teaspoon salt
- 1/6 teaspoon pepper
- 1 teaspoon sesame oil
How to Make
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Step 1: Chop the bacon into small pieces.
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Step 2: In a dry hot wok fry the bacon until crispy.
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Step 3: Remove the bacon to a bowl for later.
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Step 4: Save all but 1 tablespoon grease and heat remaining grease to smoke point.
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Step 5: Add the rice to the wok, stir immediately and continuously .
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Step 6: Add back in the bacon keep the rice moving.
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Step 7: Make a well in the centre of the rice and crack in the egg.
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Step 8: Scramble the egg immediately and stir into the rice and bacon.
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Step 9: Add the spring onion and sesame oil.
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Step 10: Season to taste
Nutritional Facts
- Serving Size: 1 (458.8 g)
- Calories 691.6
- Total Fat - 38.1 g
- Saturated Fat - 11.6 g
- Cholesterol - 930.4 mg
- Sodium - 909.5 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 2.2 g
- Sugars - 1.6 g
- Protein - 43.2 g
- Calcium - 156 mg
- Iron - 5.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg