Irish Beans On Toast
Recipe: #20096
July 12, 2015
Categories: Breakfast, Beans, Eggs, Irish, 5 Ingredients Or Less, Brunch, Vegetarian, more
"I hope you like how over cooked that fried egg is by American standards, but that’s how they turn out when fried Irish style. No sunny sides up or over easys for an Irish cook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (195.4 g)
- Calories 221.9
- Total Fat - 10.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 208.9 mg
- Sodium - 255 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 3.6 g
- Sugars - 5.1 g
- Protein - 11.6 g
- Calcium - 144.9 mg
- Iron - 3.1 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry eggs hard, break the yolk.
Step 2
Heat some beans in a saucepan.
Step 3
Toast a slice of bread.
Step 4
Butter the toast if you wish.
Step 5
Then pile the beans and sauce on top.
Step 6
Top with egg.
Tips
No special items needed.
2 Reviews
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