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Irish Beans On Toast

Here's how you make Irish Beans On Toast
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) beans (Heinz vegetarian beans)
  • 4 ounces sliced bread (4 slices, toasted)
  • 4 teaspoons butter
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry eggs hard, break the yolk.

  • Step 2: Heat some beans in a saucepan.

  • Step 3: Toast a slice of bread.

  • Step 4: Butter the toast if you wish.

  • Step 5: Then pile the beans and sauce on top.

  • Step 6: Top with egg.

We hope you enjoy this recipe!

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