IHOP’s Spinach And Mushroom Omelet

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IHOP’s Spinach And Mushroom Omelet
IHOP’s Spinach And Mushroom Omelet
IHOP’s Spinach And Mushroom Omelet
IHOP’s Spinach And Mushroom Omelet
1
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In

Recipe: #37568

October 25, 2021

Categories: Breakfast, Dairy, Cheese, more

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"Copycat"

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (714.8 g)
  • Calories 1092
  • Total Fat - 77.8 g
  • Saturated Fat - 34.1 g
  • Cholesterol - 1932.7 mg
  • Sodium - 2149.6 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.1 g
  • Protein - 84.1 g
  • Calcium - 586.7 mg
  • Iron - 10.2 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Saute veggies

Step 3

Take out

Step 4

Beat eggs add seasonings

Step 5

Pour into hot pan

Step 6

Add cheese

Step 7

Add veggies to one side

Step 8

Fold over

Step 9

Plate

Step 10

Serve with tomato slices

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review
ImPat

This made for a very delicious and filling lunch and the sliced tomato on the side was a very refreshing part of the meal thank you. The only change I made was that my eggs were on the small side and I used 4 though could of got away with 3 but still very much enjoyed, thank you dee made for For Your Consideration tag game at FF&F.

review by:
(3 May 2022)