IHOP’s Spinach And Mushroom Omelet
Created by dienia b on October 25, 2021
- Servings: 1
- Prep Time: 9m
- Cook Time: 10m
- Recipe #37568
Ingredients
- 2 tablespoons butter
- ½ cup fresh baby spinach ,chopped
- ½ cup mushrooms ,sliced
- ¼ cup green onions,minced
- 2 eggs
- 1 tablespoon milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 ounce swiss cheese ,shredded (1/4 cup)
- 2 slices tomato
How to Make
-
Step 1: Heat butter
-
Step 2: Saute veggies
-
Step 3: Take out
-
Step 4: Beat eggs add seasonings
-
Step 5: Pour into hot pan
-
Step 6: Add cheese
-
Step 7: Add veggies to one side
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Step 8: Fold over
-
Step 9: Plate
-
Step 10: Serve with tomato slices
Nutritional Facts
- Serving Size: 1 (714.8 g)
- Calories 1092
- Total Fat - 77.8 g
- Saturated Fat - 34.1 g
- Cholesterol - 1932.7 mg
- Sodium - 2149.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 84.1 g
- Calcium - 586.7 mg
- Iron - 10.2 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg