Hungarian Rice
Recipe: #44463
April 13, 2025
Categories: Side Dishes, Bacon, Rice, White Rice, Cabbage, Hungarian, more
"Men supposedly love this recipe. She made it for buffet dinners and there was never any left."
Original is 4 servings
Ingredients
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- Cabbage
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Nutritional
- Serving Size: 1 (385.1 g)
- Calories 333
- Total Fat - 11.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 28.7 mg
- Sodium - 1279.2 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 4 g
- Sugars - 8.7 g
- Protein - 10.2 g
- Calcium - 116.5 mg
- Iron - 1.5 mg
- Vitamin C - 81.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rice: Boil water, add rice, salt and butter.
Step 2
Cover and simmer on low for 20 minutes.
Step 3
Remove from heat and let stand covered (5 minutes) until all water is absorbed.
Step 4
Cabbage: While rice cooks, fry bacon in a large skillet until crisp.
Step 5
Remove bacon from pan and drain on paper towel. Stir cabbage into bacon grease and cook 1 minute. Stir in sugar, paprika, 2 tablespoons water and a dash of salt.
Step 6
Cover and cook for about 5 minutes.
Step 7
Add rice, bacon and sour cream .
Step 8
Heat through but don't boil or overcook.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
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