Hungarian Rice
Created by dienia b on April 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44463
Ingredients
- 2 1/2 cups water
- 7 ounces white rice, dry (1 cup)
- 1 1/4 teaspoon salt
- 1 tablespoon butter
- Cabbage
- 5 ounces bacon, cut in 1/2 inch pieces (5 slices)
- 8 ounces cabbage, cut into 1/2 inch strips (1/2 head)
- 1 tablespoon sugar
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 2 tablespoons water
- 4 ounces sour cream (1/2 cup)
How to Make
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Step 1: Rice: Boil water, add rice, salt and butter.
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Step 2: Cover and simmer on low for 20 minutes.
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Step 3: Remove from heat and let stand covered (5 minutes) until all water is absorbed.
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Step 4: Cabbage: While rice cooks, fry bacon in a large skillet until crisp.
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Step 5: Remove bacon from pan and drain on paper towel. Stir cabbage into bacon grease and cook 1 minute. Stir in sugar, paprika, 2 tablespoons water and a dash of salt.
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Step 6: Cover and cook for about 5 minutes.
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Step 7: Add rice, bacon and sour cream .
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Step 8: Heat through but don't boil or overcook.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (385.1 g)
- Calories 333
- Total Fat - 11.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 28.7 mg
- Sodium - 1279.2 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 4 g
- Sugars - 8.7 g
- Protein - 10.2 g
- Calcium - 116.5 mg
- Iron - 1.5 mg
- Vitamin C - 81.1 mg
- Thiamin - 0.2 mg