Hungarian Rhapsody Coffee Cake
Recipe: #41475
August 19, 2023
Categories: Desserts, Cakes, Cheese, Eggs, Hungarian, Christmas Cream Cheese, Buttermilk, more
"This recipe is from Congressman Tom Lantos. For entertaining very involved."
Original is 20 servings
Ingredients
- Crust
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (184.5 g)
- Calories 711
- Total Fat - 53.3 g
- Saturated Fat - 26.5 g
- Cholesterol - 1128.3 mg
- Sodium - 392.6 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.5 g
- Sugars - 22 g
- Protein - 23.7 g
- Calcium - 342.6 mg
- Iron - 3.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Crust:
Step 2
Mix melted butter, powdered sugar, salt and flour.
Step 3
Pat into a 9 x 13 baking dish.
Step 4
Bake 20 minutes in 350 degrees F oven.
Filling
Step 5
Cream together butter with 1 cup sugar.
Step 6
Add egg yolks one at a time, beating well after each addition.
Step 7
Add lemon juice and vanilla.
Step 8
Add flour, salt and cream cheese.
Step 9
Cream until smooth.
Step 10
In another bowl, whip egg whites, gradually adding 1/3 c sugar.
Step 11
Fold into egg yolk mixture.
Step 12
Pour into ‘half-baked” crust.
Step 13
Bake in 350 degree oven 30-45 minutes.
Step 14
Test with knife to see if it comes out clean.
Step 15
Cool.
Step 16
Dust with powdered sugar.
Step 17
Cut into small squares.
Tips
No special items needed.
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