Hungarian Rhapsody Coffee Cake
Created by dienia b on August 19, 2023
- Servings: 20
- Prep Time: 45m
- Cook Time: 75m
- Recipe #41475
Ingredients
- Crust
- 1 cup butter, melted
- 1/2 cup powdered sugar, sifted
- 2 cups flour
- 1/4 teaspoon salt
- Filling
- 1 1/2 cups butter
- 1 1/2 cups sugar
- 8 egg whites
- 8 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1/3 cup flour
- 1/4 teaspoon salt
- 16 ounces cream cheese, softened
- Topping
- 2 tablespoons powdered sugar
How to Make
-
Step 1: Crust:
-
Step 2: Mix melted butter, powdered sugar, salt and flour.
-
Step 3: Pat into a 9 x 13 baking dish.
-
Step 4: Bake 20 minutes in 350 degrees F oven.
-
Filling
-
Step 5: Cream together butter with 1 cup sugar.
-
Step 6: Add egg yolks one at a time, beating well after each addition.
-
Step 7: Add lemon juice and vanilla.
-
Step 8: Add flour, salt and cream cheese.
-
Step 9: Cream until smooth.
-
Step 10: In another bowl, whip egg whites, gradually adding 1/3 c sugar.
-
Step 11: Fold into egg yolk mixture.
-
Step 12: Pour into ‘half-baked” crust.
-
Step 13: Bake in 350 degree oven 30-45 minutes.
-
Step 14: Test with knife to see if it comes out clean.
-
Step 15: Cool.
-
Step 16: Dust with powdered sugar.
-
Step 17: Cut into small squares.
Nutritional Facts
- Serving Size: 1 (184.5 g)
- Calories 711
- Total Fat - 53.3 g
- Saturated Fat - 26.5 g
- Cholesterol - 1128.3 mg
- Sodium - 392.6 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 1.5 g
- Sugars - 22 g
- Protein - 23.7 g
- Calcium - 342.6 mg
- Iron - 3.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg