Hot Chicken Wings
Recipe: #14503
October 08, 2014
Categories: Poultry, Chicken, Appetizers, Budget-Friendly, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Picnic, Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Wings, Spicy more
"Recipe source: Taste of Home"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (299.4 g)
- Calories 270.7
- Total Fat - 6 g
- Saturated Fat - 1.5 g
- Cholesterol - 680.4 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 50.3 g
- Calcium - 40.5 mg
- Iron - 7.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut wings into three sections; discard wing tips.
Step 2
In a plastic bag combine the hot pepper sauce and the seasoning (hot pepper sauce - pepper); add wings; toss.
Step 3
Transfer wings to a 13x9 inch baking dish.
Step 4
Bake at 425 degrees F for 30-40 minutes or until chicken is done; turning every 10 minutes or so.
Step 5
Serve with carrot and celery sticks and blue cheese dressing if desired.
Tips & Variations
No special items needed.
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