Hot Chicken Wings
Created by ellie on October 8, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 35m
- Recipe #14503
Ingredients
- 2 1/2 pounds chicken wings (12 wings)
- 1/4 cup hot sauce (pepper sauce, Tabasco sauce)
- 1 garlic clove, minced
- 1 1/2 teaspoons rosemary, crushed
- 1 teaspoon thyme, dried
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cut wings into three sections; discard wing tips.
-
Step 2: In a plastic bag combine the hot pepper sauce and the seasoning (hot pepper sauce - pepper); add wings; toss.
-
Step 3: Transfer wings to a 13x9 inch baking dish.
-
Step 4: Bake at 425 degrees F for 30-40 minutes or until chicken is done; turning every 10 minutes or so.
-
Step 5: Serve with carrot and celery sticks and blue cheese dressing if desired.
Nutritional Facts
- Serving Size: 1 (299.4 g)
- Calories 270.7
- Total Fat - 6 g
- Saturated Fat - 1.5 g
- Cholesterol - 680.4 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 50.3 g
- Calcium - 40.5 mg
- Iron - 7.6 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg