Ingredients
- 2 1/2 pounds chicken wings (12 wings)
- 1/4 cup hot sauce (pepper sauce, Tabasco sauce)
- 1 garlic clove, minced
- 1 1/2 teaspoons rosemary, crushed
- 1 teaspoon thyme, dried
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cut wings into three sections; discard wing tips.
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Step 2: In a plastic bag combine the hot pepper sauce and the seasoning (hot pepper sauce - pepper); add wings; toss.
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Step 3: Transfer wings to a 13x9 inch baking dish.
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Step 4: Bake at 425 degrees F for 30-40 minutes or until chicken is done; turning every 10 minutes or so.
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Step 5: Serve with carrot and celery sticks and blue cheese dressing if desired.
We hope you enjoy this recipe!
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