Hot Chicken Salad Spread (To Serve On Crackers)

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I made this and everyone loves it. I also sometimes add in cooked minced bacon. Serve it with crackers"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (174.5 g)
  • Calories 315
  • Total Fat - 16.4 g
  • Saturated Fat - 4 g
  • Cholesterol - 53.1 mg
  • Sodium - 810 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.6 g
  • Protein - 24.9 g
  • Calcium - 228.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a large round baking dish.

Step 3

In a large mixing bowl combine the chicken, celery, chopped onion, almonds, salt, pepper, lemon juice, mayonnaise, garlic, cayenne and both cheeses. Spread the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

Tips & Variations


No special items needed.

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