Hot Chicken Salad Spread (To Serve On Crackers)
Recipe: #22166
December 16, 2015
Categories: Spreads, Chicken, Appetizers, One-Pot Meal, Christmas, Game/Sports Day New Years, Oven Bake, Gluten-Free, Low Carbohydrate, Boneless Pieces, more
"I made this and everyone loves it. I also sometimes add in cooked minced bacon. Serve it with crackers"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (174.5 g)
- Calories 315
- Total Fat - 16.4 g
- Saturated Fat - 4 g
- Cholesterol - 53.1 mg
- Sodium - 810 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 2.2 g
- Sugars - 2.6 g
- Protein - 24.9 g
- Calcium - 228.5 mg
- Iron - 1.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a large round baking dish.
Step 3
In a large mixing bowl combine the chicken, celery, chopped onion, almonds, salt, pepper, lemon juice, mayonnaise, garlic, cayenne and both cheeses. Spread the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.
Tips
No special items needed.
0 Reviews
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