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Hot Chicken Salad Spread (To Serve On Crackers)

Here's how you make Hot Chicken Salad Spread (To Serve On Crackers)
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound boneless skinless chicken breast (2 breasts, poached in water, then shredded)
  • 1 cup diced celery
  • 2 tablespoons minced yellow onion
  • 1/2 cup slivered almonds (toasted)
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 2 tablespoons fresh lemon juice
  • 1 cup mayonnaise
  • 1 garlic clove
  • Cayenne (pinch)
  • 1/2 cup shredded cheddar cheese (sharp)
  • 1/2 cup shredded mozzarella cheese
  • 1 cup crushed potato chip
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a large round baking dish.

  • Step 3: In a large mixing bowl combine the chicken, celery, chopped onion, almonds, salt, pepper, lemon juice, mayonnaise, garlic, cayenne and both cheeses. Spread the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

We hope you enjoy this recipe!

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