Honey & Lemon Curd Dip

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"Found @ myrecipesdotcom & excerpted from CookingLight - This is the 2nd of 2 recipes I found, liked & will make to use w/my supply of homemade lemon curd when I make it in the next 2 wks. A recipe can hardly be easier to fix than this one. It's ingredient-friendly & perfect for those occasions you need something quick, light & tasty to serve unexpected guests. BUT you could also make it to spoil yourself or someone you love. ENJOY!"

Original is 6 servings


  • Serving Size: 1 (56.9 g)
  • Calories 77.6
  • Total Fat - 3.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 10.3 mg
  • Sodium - 54.7 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.2 g
  • Protein - 4.7 g
  • Calcium - 93 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine yogurt, sour cream, cream cheese, lemon curd & honey, stirring w/a whisk. Garnish top surface w/lemon zest as desired

YIELD: Yield is roughly 12 oz = 6 servings @ 2T per person.

SERVING SUGGESTIONS: By the recipe, "serve w/fresh strawberries". By me, consider other fruits plus some cookies & virtually all shortbread variations will also be good dippers.

NOTE FROM ME: I made this recipe today (6/30/16) & found it to be thinner than I desired, so I modified the recipe by adding 1/4 cup low-fat cream cheese & raised the lemon curd amt to 4T. I trust this will improve the issue.


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1 Reviews

Daily Inspiration

Made this lemon curd dip today to go with some fresh strawberries. I had purchased a jar of lemon curd and this recipe made excellent use of it. I did add an extra tbsp. of the lemon curd and I added the zest of 1 lemon into the dip as well. Delish!


(22 Sep 2017)

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