June 13, 2016
Desserts, Snacks, Dairy,
Fruit, Greek, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Brunch, Entertaining, Ladies Luncheon, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Canned Fruit, Yogurt, Kosher Dairy more
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"Found @ myrecipesdotcom & excerpted from CookingLight - This is the 2nd of 2 recipes I found, liked & will make to use w/my supply of homemade lemon curd when I make it in the next 2 wks. A recipe can hardly be easier to fix than this one. It's ingredient-friendly & perfect for those occasions you need something quick, light & tasty to serve unexpected guests. BUT you could also make it to spoil yourself or someone you love. ENJOY!"
Combine yogurt, sour cream, cream cheese, lemon curd & honey, stirring w/a whisk. Garnish top surface w/lemon zest as desired
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Made this lemon curd dip today to go with some fresh strawberries. I had purchased a jar of lemon curd and this recipe made excellent use of it. I did add an extra tbsp. of the lemon curd and I added the zest of 1 lemon into the dip as well. Delish!