YIELD: Yield is roughly 12 oz = 6 servings @ 2T per person.
SERVING SUGGESTIONS: By the recipe, "serve w/fresh strawberries". By me, consider other fruits plus some cookies & virtually all shortbread variations will also be good dippers.
NOTE FROM ME: I made this recipe today (6/30/16) & found it to be thinner than I desired, so I modified the recipe by adding 1/4 cup low-fat cream cheese & raised the lemon curd amt to 4T. I trust this will improve the issue.