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Honey-Dijon Chicken With Zucchini Slaw

Here's how you make Honey-Dijon Chicken With Zucchini Slaw
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 4 (24 ounces) boneless skinless chicken breasts (split horizontally into 8 cutlets, 6 ounce each breast)
  • 1 1/2 tablespoons red wine vinegar
  • 1 1/2 cups tomatoes, halved (grape)
  • 8 ounces zucchini, grated (about 1 1/2 cups)
  • 1/2 cup chopped flat leaf parsley
  • 2 tablespoons shallots, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 1 tablespoon oil, honey, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.

  • Step 2: Pat the chicken dry with a paper towel. Add the chicken to the honey mixture; toss to coat.

  • Step 3: Heat a large skillet over medium-high heat. Add 4 chicken cutlets to the pan; cook 3 minutes on each side or until done, Repeat the procedure with the remaining 4 cutlets.

  • Step 4: Combine the remaining 2 tablespoons oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar in a medium bowl. Add tomatoes and remaining ingredients. Toss. Serve with the chicken.

We hope you enjoy this recipe!

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