Holland Cheese Chicken Rolls
Recipe: #32210
May 21, 2019
"These sound really easy and good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.2 g)
- Calories 440.8
- Total Fat - 20.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 564.2 mg
- Sodium - 462 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 58.1 g
- Calcium - 341.6 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut each chicken breast in half and pound to about 1/4 inch thickness.
Step 2
Place wedges of cheese on each half and roll, tucking in the edges and securing with a toothpick. Coat the roll with flour, then dip into beaten egg.
Step 3
Roll in bread crumbs and allow to dry for 10-15 minutes.
Step 4
Heat oil to 325 degrees and fry rolls for about 10 minutes or until golden.
Tips & Variations
No special items needed.