Holland Cheese Chicken Rolls Recipe

Step by Step Method

Step 1

Cut each chicken breast in half and pound to about 1/4 inch thickness.

Step 2

Place wedges of cheese on each half and roll, tucking in the edges and securing with a toothpick. Coat the roll with flour, then dip into beaten egg.

Step 3

Roll in bread crumbs and allow to dry for 10-15 minutes.

Step 4

Heat oil to 325 degrees and fry rolls for about 10 minutes or until golden.

Tips & Variations

No special items needed.

This was quite a treat for us, because we don't usually find good quality Gouda cheese at our local market. So I purchased two packages and used the first one to make this recipe. The Holland Cheese Chicken Rolls were exceptionally delicious. I purchased chicken breasts and cut them in half and pounded both halves to 1/4-inch thickness as specified in the recipe, and the pounding it thin turned out to be necessary so the sides could be folded in (as the recipe states to do). Otherwise, the sides would have had a gap, and the cheese would have oozed out during the frying process as it slowly melted under the heat. And the cheese is what makes this so creamy smooth, moist and quite delicious, so I didn't want to lose a single bit of the Gouda. Thanks, lazyme. We loved it!