Holland Cheese Chicken Rolls

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #32210

May 21, 2019



"These sound really easy and good."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (263.2 g)
  • Calories 440.8
  • Total Fat - 20.8 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 564.2 mg
  • Sodium - 462 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 58.1 g
  • Calcium - 341.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Cut each chicken breast in half and pound to about 1/4 inch thickness.

Step 2

Place wedges of cheese on each half and roll, tucking in the edges and securing with a toothpick. Coat the roll with flour, then dip into beaten egg.

Step 3

Roll in bread crumbs and allow to dry for 10-15 minutes.

Step 4

Heat oil to 325 degrees and fry rolls for about 10 minutes or until golden.

Tips & Variations


No special items needed.

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