Ingredients
- 4 (16 ounces) boneless skinless chicken breasts (about 4 ounces each)
- 1/4 pound Edam cheese (or Gouda, cut into 8 wedges)
- Flour
- 2 eggs, beaten
- Fine dry breadcrumbs
- Oil, for deep-frying
How to Make
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Step 1: Cut each chicken breast in half and pound to about 1/4 inch thickness.
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Step 2: Place wedges of cheese on each half and roll, tucking in the edges and securing with a toothpick. Coat the roll with flour, then dip into beaten egg.
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Step 3: Roll in bread crumbs and allow to dry for 10-15 minutes.
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Step 4: Heat oil to 325 degrees and fry rolls for about 10 minutes or until golden.
We hope you enjoy this recipe!
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