Hoisin Wings
Recipe: #7721
January 24, 2013
Categories: Snacks, Chicken, Appetizers, Asian, Baby Shower, Birthday, Christmas, Fathers Day Game/Sports Day, July 4th, Labor Day, New Years, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"If you gonna make this I would double the recipe, count 5 minutes and they'll be gone!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (69.9 g)
- Calories 145.1
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 90.9 mg
- Sodium - 340 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.3 g
- Sugars - 11.8 g
- Protein - 7.2 g
- Calcium - 23.2 mg
- Iron - 1.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Arrange an oven rack in the lower third of the oven and preheat the broiler.
Step 2
Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
Step 3
Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes
Step 4
While wings are in the oven combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl
Step 5
Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds
Tips
No special items needed.
3 Reviews
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