Hoisin Glazed Baked Salmon
Recipe: #17351
February 13, 2015
Categories: Salmon, Asian, Oven Roast Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"Modified from Simply Recipes, March 27, 2013; by Elise. Read more: simplyrecipesdotcom"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (200.2 g)
- Calories 273.5
- Total Fat - 12.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 94 mg
- Sodium - 329.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.8 g
- Protein - 34.2 g
- Calcium - 29.9 mg
- Iron - 1.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix hoisin sauce, soy sauce, lime juice, sugar, garlic and optional red pepper flakes together in a bowl. Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.
Step 2
Preheat oven to 425F.
Step 3
Spray a 13x9 Pyrex dish with cooking spray.
Step 4
Arrange the salmon pieces skin side down; spooning marinade over and around the fillets.
Step 5
Roast uncovered for 11-12 minutes.
Step 6
Serve with steamed rice, and broccoli or snow peas.
Tips
- 13x9 Pyrex dish
- Cooking spray
2 Reviews
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