Hoisin Glazed Baked Salmon
Created by Kerfuffle-Upon-Wincle (KUW) on February 13, 2015
- Servings: 4
- Prep Time: 30-60m
- Cook Time: 11-12m
- Recipe #17351
Ingredients
- 2 tablespoons hoisin sauce
- 2 teaspoons soy sauce
- 1 tablespoon lime juice (can sub rice vinegar)
- 2 teaspoons brown sugar
- 1 large garlic clove (minced)
- 1/8 teaspoon red pepper flakes (optional)
- 24 ounces fresh salmon fillets
How to Make
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Step 1: Mix hoisin sauce, soy sauce, lime juice, sugar, garlic and optional red pepper flakes together in a bowl. Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.
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Step 2: Preheat oven to 425F.
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Step 3: Spray a 13x9 Pyrex dish with cooking spray.
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Step 4: Arrange the salmon pieces skin side down; spooning marinade over and around the fillets.
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Step 5: Roast uncovered for 11-12 minutes.
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Step 6: Serve with steamed rice, and broccoli or snow peas.
Nutritional Facts
- Serving Size: 1 (200.2 g)
- Calories 273.5
- Total Fat - 12.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 94 mg
- Sodium - 329.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.6 g
- Sugars - 2.8 g
- Protein - 34.2 g
- Calcium - 29.9 mg
- Iron - 1.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg