Hobbit Pie
Recipe: #20808
August 31, 2015
"A rich mushroom and onion pie."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (218.2 g)
- Calories 201.8
- Total Fat - 11.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 68.4 mg
- Sodium - 1172.5 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4.2 g
- Sugars - 5.6 g
- Protein - 11.7 g
- Calcium - 295.8 mg
- Iron - 0.7 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line a 9-inch deep dish pie pan with one crust.
Step 3
Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
Step 4
Remove from heat and add flour and beer, mixing well.
Step 5
Add remaining ingredients and season with salt and pepper.
Step 6
Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
Step 7
Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
Tips
No special items needed.