Hobbit Pie
Created by Mikekey on August 31, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #20808
Ingredients
- 2 unbaked (458 grams) pie crusts (refrigerated)
- 3 tablespoons olive oil
- 1 1/2 pounds mushrooms, sliced (button)
- 2 cups finely chopped yellow onion
- 1/3 cup all purpose flour
- 1/2 cup beer (stout beer, such as Guinness)
- 2 large eggs (beaten)
- 1 1/2 cups grated cheddar cheese (sharp)
- 1 cup cottage cheese (small curd)
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Line a 9-inch deep dish pie pan with one crust.
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Step 3: Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
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Step 4: Remove from heat and add flour and beer, mixing well.
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Step 5: Add remaining ingredients and season with salt and pepper.
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Step 6: Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
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Step 7: Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
Nutritional Facts
- Serving Size: 1 (218.2 g)
- Calories 201.8
- Total Fat - 11.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 68.4 mg
- Sodium - 1172.5 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4.2 g
- Sugars - 5.6 g
- Protein - 11.7 g
- Calcium - 295.8 mg
- Iron - 0.7 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg