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Hobbit Pie

Here's how you make Hobbit Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 unbaked (458 grams) pie crusts (refrigerated)
  • 3 tablespoons olive oil
  • 1 1/2 pounds mushrooms, sliced (button)
  • 2 cups finely chopped yellow onion
  • 1/3 cup all purpose flour
  • 1/2 cup beer (stout beer, such as Guinness)
  • 2 large eggs (beaten)
  • 1 1/2 cups grated cheddar cheese (sharp)
  • 1 cup cottage cheese (small curd)
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Line a 9-inch deep dish pie pan with one crust.

  • Step 3: Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.

  • Step 4: Remove from heat and add flour and beer, mixing well.

  • Step 5: Add remaining ingredients and season with salt and pepper.

  • Step 6: Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.

  • Step 7: Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.

We hope you enjoy this recipe!

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