Herby Lemon Chicken Thighs

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (120.3 g)
  • Calories 254.4
  • Total Fat - 22.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 42.2 mg
  • Sodium - 694.1 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.6 g
  • Protein - 7 g
  • Calcium - 26.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 190C.

Step 2

Mix tghe herbs together in a large bowl with the garlic, lemon rind and juice, olive oil and salt and then add the chicken and toss to coat well.

Step 3

Put chicken, skin side up, on a wire rack placed over a roasting tray and roast for about 30 to 40 minutes, or until crispy and cooked through.

Step 4

Serve the chicken with steamed vegetables or a salad.

Tips & Variations


No special items needed.

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