Created by ImPat on April 23, 2019
Step 1: Preheat oven to 190C.
Step 2: Mix tghe herbs together in a large bowl with the garlic, lemon rind and juice, olive oil and salt and then add the chicken and toss to coat well.
Step 3: Put chicken, skin side up, on a wire rack placed over a roasting tray and roast for about 30 to 40 minutes, or until crispy and cooked through.
Step 4: Serve the chicken with steamed vegetables or a salad.