Ingredients
- 1 tablespoon thyme leaves, heaped and chopped
- 1 tablespoon rosemary leaves, heaped and chopped
- 1 tablespoon marjoram leaves, heaped and chopped or oregano leaves
- 6 garlic cloves, minced
- 1 lemon, finely grated rind and juice
- 60 ml olive oil
- 1 teaspoon sea salt
- 1 kilogram chicken thighs (skin on and bone in 8 thighs required)
How to Make
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Step 1: Preheat oven to 190C.
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Step 2: Mix tghe herbs together in a large bowl with the garlic, lemon rind and juice, olive oil and salt and then add the chicken and toss to coat well.
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Step 3: Put chicken, skin side up, on a wire rack placed over a roasting tray and roast for about 30 to 40 minutes, or until crispy and cooked through.
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Step 4: Serve the chicken with steamed vegetables or a salad.
We hope you enjoy this recipe!
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